4-5 lb. lamb for roasting
2 cloves garlic
½ tsp salt (I use ¼ tsp instead)
¼ tsp pepper
1 ¼ cups very strong coffee
2 tbsp flour
1/3 cup water
1/3 cup light cream
2 tbsp red currant jelly

1. Remove fat from roast. Cut slits in meat and add slivers of garlic.
2. Add salt and pepper.
3. Put in a roasting pan. Cook at 325F for one hour.
4. Baste with coffee. Finish cooking. Baste often.
5. Remove the meat from pan.
6. Make a paste of the leftover coffee, flour, and water.
7. Stir in the cream and jelly.
8. Heat and stir at intervals until thickened. Serve as gravy.