EMERIL LIVE

1/2 pound diced bacon
1 cup chopped onions
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
2 pounds sweet potatoes, peeled and grated

In a large skillet, render the bacon until crispy, about 8 minutes. Add the
onions. Season with salt and pepper. Saute the onions until soft,
about 2 minutes. Add the garlic and sweet potatoes. Season with salt
and pepper. Saute for about 10 to 15 minutes. Remove from the
heat and serve warm.

Yield: 8 servings